The Role: We are seeking a dynamic Sous Chef to lead our kitchen operations with passion and precision. This role is perfect for a hands-on culinary expert who thrives in a bustling environment, this is a full time role

Key Responsibilities:

• Lead and manage kitchen service with energy and expertise.
• Deliver exceptional culinary experiences.
• Maintain high standards of food preparation and presentation.
• Train and mentor all kitchen staff.
• Collaborate closely with the Head Chef to ensure smooth service flow.

What We’re Looking For:

3 years experience in a similar role

• Extensive experience in high-volume, fast-paced kitchens.
• Club experience, function experience
• Strong background in small & large events
• Excellent leadership and communication skills.
• Passion for hands-on service and team management.
• Ability to thrive in a dynamic and exciting environment
• Be highly self-motivated, reliable team player with a good work ethic
• Strong communication, planning and organisational skills
• Good availability across days, evenings and weekends
• Have strong quality and presentation standards
• Complete understanding of HACCP and Food Safety
• Maintain a clean and hygienic working environment

Employer questions

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a sous chef?
• Which of the following cuisine types do you have experience with?
• Which of the following culinary arts qualifications have you obtained?
• How many years of people management experience do you have?
• Have you worked in a role which requires a sound knowledge of food provenance?